Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless banana muffins (thepastryboy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Banana Muffins (Thepastryboy) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggless Banana Muffins (Thepastryboy) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have eggless banana muffins (thepastryboy) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Banana Muffins (Thepastryboy):
- Get 60 grams Unsalted butter
- Prepare 75 grams Breakfast sugar
- Prepare 25 grams Milkmaid
- Make ready 225 grams Red bananas mashed
- Take 115 grams Refined flour
- Get 3 grams Baking powder
- Prepare 1 . 5 grams Baking soda
- Take 3 grams Cinnamom powder
- Get 2-5 ml Vanilla extract
- Prepare 20 grams Crushed Walnuts
Steps to make Eggless Banana Muffins (Thepastryboy):
- Mix unsalted butter and breakfast sugar very well by whisk or by hand and let it come fluffy
- Add Milkmaid with banana and again mix it well
- Add all dry ingredients like refined flour baking powder baking soda and cinnamon powder
- Add Vanilla extract and crushed Walnuts
- Put Muffin mixture in Muffin mould and bake for 25 minutes in 180.c temperature
So that is going to wrap it up for this exceptional food eggless banana muffins (thepastryboy) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
