Easiest Way to Prepare Favorite French toast topping with egg mayo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french toast topping with egg mayo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French toast topping with egg mayo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. French toast topping with egg mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French toast topping with egg mayo:

1. Get Part A
2. Make ready 2 - Plain square bread
3. Prepare 2 - eggs(lightly beaten)
4. Prepare 1 tbsp fresh milk
5. Prepare Pinch salt
6. Prepare Pinch brown sugar
7. Make ready Pinch cinnamon powder
8. Make ready 1 tbsp unsalted butter
9. Make ready Part B
10. Get 2 hard boiled eggs
11. Make ready 3 tsp mayonnaise
12. Prepare Pinch salt
13. Make ready Pinch black pepper

Instructions to make French toast topping with egg mayo:

1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
3. Mix well all the part B ingredients into egg mayo.
4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
5. Decorated with some shallots.
6. Serve well with coffee and tomato baked bean.

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