29/11/2020 20:35

How to Prepare Speedy My Pretty Boiled Egg Lunch

by Elva Colon

My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my pretty boiled egg lunch. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Pretty Boiled Egg Lunch is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Pretty Boiled Egg Lunch is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Get hard boiled eggs sliced
  2. Make ready Halloumi Cheese grilled
  3. Get Asparagus stems grilled in a little virgin olive oil
  4. Prepare Cucumber
  5. Get tomatoe sliced
  6. Take an Avocado sliced
  7. Take Watercress for the bottom
  8. Take mini red pepper sliced
Steps to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

So that is going to wrap this up with this special food my pretty boiled egg lunch recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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