Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polish stuffed eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Polish Stuffed Eggs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Polish Stuffed Eggs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have polish stuffed eggs using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Polish Stuffed Eggs:
Take stuffed eggs
Get 6 large hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.
Prepare 4 tbsp cottage cheese, drained of excess liquid
Get 2 tsp brown mustard
Get 2 tsp sour cream
Take 2 tsp fresh chives, finely chopped
Prepare 8 oz honey ham, finely chopped
Make ready 1/2 tsp salt
Get 1/8 tsp black pepper
Get 1 cup plain bread crumbs
Take 4 tbsp melted butter
Instructions to make Polish Stuffed Eggs:
Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl.
Add all other ingredients except for bread crumbs and melted butter.
Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.
In a small bowl mix bread crumbs with melted butter.
Heat up oven' s broiler.
Now to assemble.
On baking tray line up the 12 halves of egg whites.
Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly.
Press bread crumbs over each egg filling.
Broil until just golden. Keep a close eye on these so not to burn.
Enjoy fresh and you must refrigerate leftovers.
Recipe by taylor68too
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