Recipe of Award-winning Eggless Chocolate Banana Muffins

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate banana muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Chocolate Banana Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Eggless Chocolate Banana Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Banana Muffins:

1. Take 1 1/2 cups all-purpose flour
2. Take 1/3 cup unsweetened cocoa powder
3. Prepare 1/3 cup boiling hot water
4. Prepare 2 large extra ripe bananas
5. Make ready 1/2 cup powdered sugar
6. Take 1/3 cup milk
7. Take 2 tbsp natural flavored vegetable oil
8. Make ready 1 tsp vanilla extract
9. Get 1 tsp baking powder
10. Get 1/2 tsp baking soda
11. Prepare 3/4 tsp salt
12. Prepare 1 cup chopped dark chocolate

Steps to make Eggless Chocolate Banana Muffins:

1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
2. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
3. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food eggless chocolate banana muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!