Steps to Prepare Perfect Pondicherry Egg Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pondicherry egg curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pondicherry Egg Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pondicherry Egg Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:

1. Take 8 boiled eggs + 1 egg
2. Take 2 onions chopped fine
3. Get 4 green chillies
4. Get 1 sprig curry leaves
5. Take 2 tomatoes chopped fine
6. Take 1 tbsp ginger garlic paste
7. Take 2 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Take Salt
10. Make ready leaves Fresh coriander
11. Take 1 Tbsp+ 2 Tbsp oil
12. Take 1 tsp fennel/ saunf
13. Prepare 50 gms cleaned prawns
14. Make ready 1 cup thick coconut milk

Instructions to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

So that’s going to wrap this up for this special food pondicherry egg curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!