15/12/2020 14:24

Recipe of Super Quick Homemade Eggs La Golden

by Thomas Johnston

Eggs La Golden
Eggs La Golden

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggs la golden. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggs La Golden is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Eggs La Golden is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggs la golden using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs La Golden:
  1. Make ready 2 hard boiled eggs, peeled
  2. Make ready 2 tablespoon unsalted butter
  3. Get 2 tablespoon all purpose flour
  4. Take 1/2 teaspoon salt
  5. Take 1/8 teaspoon groundwhite/black pepper
  6. Prepare 1 cup milk
  7. Get 6 slices bread
Steps to make Eggs La Golden:
  1. Separate the egg yolks from the egg whites, set aside. Chop the egg whites finely. Break egg yolks into small pieces with a fork.
  2. Melt the butter in a sauce pan over medium heat. Stir in the flour, salt and white pepper until smooth. Gradually stir in the milk. Bring to boil. Stir for 1 to 2 minutes until thickened. Stir in the chopped egg whites, heat through
  3. Spread each slice of bread with butter then toast them.
  4. Pour the gravy over the toast and sprinkle the egg yolks on top. Sprinkle with fresh ground black pepper if you like.

So that’s going to wrap this up with this special food eggs la golden recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved