Steps to Make Super Quick Homemade Home Made Egg Noodles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home made egg noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Home Made Egg Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Home Made Egg Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook home made egg noodles using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home Made Egg Noodles:

1. Prepare 400 grams unbleached wheat flour
2. Prepare 4 large eggs
3. Make ready 1 Salt to taste
4. Make ready 1 A little bit oil

Instructions to make Home Made Egg Noodles:

1. Put the flour into a bowl. Add salt and mix. Make a well in the middle
2. Crack the eggs into the well. Beat them and slowly incorporate into the flour using a fork.
3. Knead the dough until smooth. About 10 minutes. Dough will be slightly sticky.
4. Put in an oiled bowl, keep it covered and rested for an hour.
5. After an hour, take the dough, divide into 4.
6. Make sure the work space is floured to avoid the dough sticks to the surface.
7. At the same time, boil a pot of water to cook the noodle.
8. Roll the dough into desired thickness. Cut into desired width with a knife. You can also use the pasta machine for this step. I like fat noodles so I have mine fetuccine-like size.
9. Cook the noodle in the boiling water. Cooked noodles will float into the surface. Strain well.
10. You can use the noodles for stir fry, soup or any recipe. Noodles can be kept in the freezer and last for 3 months. Keep them oiled before freezing.

So that’s going to wrap it up with this exceptional food home made egg noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!