26/09/2020 03:05

Steps to Prepare Award-winning Eggfree Burger patty

by Matthew Tucker

Eggfree Burger patty
Eggfree Burger patty

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggfree burger patty. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggfree Burger patty is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggfree Burger patty is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggfree burger patty using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggfree Burger patty:
  1. Prepare 500 g mince/ground beef
  2. Make ready 3 Red onions
  3. Get 100 g bread crumbs
  4. Make ready Salt and pepper
  5. Get 1 handful coriandar
  6. Make ready Seeded buns
  7. Prepare Ultra creamy mayonnaise
  8. Prepare Bbq sauce
  9. Get Handful lettuce
  10. Make ready Tomatoes
Instructions to make Eggfree Burger patty:
  1. Add mince into an empty container, add salt, pepper, bread crumbs, red onion, coriander and mix
  2. Form burger patties of you liking, slim to think, microwave for 2 minutes for them to hold shape, and put on grill for 10 minutes each side
  3. Butter you seeded buns and put on grill for them to keep shape
  4. The ultimate burger slaw, add a little salt to the finely cut lettuce, just so it can be a bit crunchy and soft
  5. Design your burger and ready to serve with some fries and a drink.

So that is going to wrap it up for this special food eggfree burger patty recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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