26/07/2020 21:16

Recipe of Favorite Pollo Fritó (Fried Egg Chicken)

by Gabriel Gomez

Pollo Fritó (Fried Egg Chicken)
Pollo Fritó (Fried Egg Chicken)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pollo fritó (fried egg chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo Fritó (Fried Egg Chicken) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pollo Fritó (Fried Egg Chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pollo fritó (fried egg chicken) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pollo Fritó (Fried Egg Chicken):
  1. Make ready 120 ml vegetable oil
  2. Get 100 grams boneless chicken
  3. Make ready 1 tsp Red Chilli Powder
  4. Prepare 1/2 tsp black pepper
  5. Make ready 1/2 tsp turmeric powder
  6. Take salt
  7. Prepare green chilli
  8. Get 1 chopped onion
  9. Make ready 10 ml Dark soya sauce
  10. Make ready 1 egg
Instructions to make Pollo Fritó (Fried Egg Chicken):
  1. For Marination: Add 20ml vegetable oil, 1 teaspoon Red Chilli powder, 1/2 teaspoon black pepper, 1/2 teaspoon turmeric powder and salt to taste with 100gm boneless chicken and keep it for 30 minutes.
  2. In a pan, put 100ml vegetable oil and put the marinated chicken and deep fry.
  3. Add chopped onions, 1 egg, 2-3 green chilli and 10ml dark soya sauce
  4. Serve hot with mayonnaise/tomato sauce and/or noodles

So that is going to wrap it up with this special food pollo fritó (fried egg chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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