Step-by-Step Guide to Prepare Ultimate Quail Egg Capertizers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quail egg capertizers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quail Egg Capertizers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quail Egg Capertizers is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quail egg capertizers using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quail Egg Capertizers:

1. Make ready 1 dozen Quail eggs
2. Make ready 1 box Triscuits
3. Take 1 can Capers
4. Take 1 pinch Truffle salt
5. Get 1 pinch black pepper

Instructions to make Quail Egg Capertizers:

1. Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
2. Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
3. Fry as many quail eggs as you want.
4. Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.

So that is going to wrap it up with this exceptional food quail egg capertizers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!