Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jelly-like egg made in rice cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jelly-like Egg Made in Rice Cooker is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Get 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Get to taste Crushed black pepper
- Make ready to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap it up for this exceptional food jelly-like egg made in rice cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
