Recipe of Speedy Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic recipe: brown rice gruel with lots of veggies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook macrobiotic recipe: brown rice gruel with lots of veggies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Get 180 grams Cooked brown rice
2. Prepare 2 mushrooms Dried shiitake mushrooms
3. Make ready 1 stalk Finely chopped scallions
4. Make ready 1 Vegetables you like
5. Get 1 Miso

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Instructions to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Rehydrate the dried shiitake mushrooms. You will be using the juice in the rice gruel, so set it aside.
2. Prepare your favorite veggies. I used 2 tarot potatoes, 1 leaf of Chinese cabbage, carrots diced into 2 cm, and 1 dried shiitake mushroom cut into squares.
3. Add the veggies to a pot with 600 ml water, and stew until cooked through. Add the shiitake juice to the water amount as well.
4. Add the brown rice, stew to your desired softness, and add the miso for flavoring. Top with minced scallions for the finishing touch, and mix together.
5. It is done. Enjoy it for lunch today.

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So that is going to wrap this up with this exceptional food macrobiotic recipe: brown rice gruel with lots of veggies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!