Recipe of Quick Egg Curry with Cauliflower

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, egg curry with cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Curry with Cauliflower is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Get vegetable oil
2. Prepare mixture of spices (Halba campur)
3. Get garlic, minced
4. Take -inch ginger, minced
5. Take medium onion, sliced
6. Make ready medium tomatoes
7. Prepare stems of curry leaves
8. Take fish curry powder
9. Take turmeric powder
10. Prepare water
11. Make ready salt
12. Get medium potatoes
13. Take birds eye chilli (to taste preference)
14. Get tamarind juice
15. Make ready thin coconut milk
16. Get cauliflower cut in to florets
17. Take eggs
18. Prepare Lastly added mixed ingredients:
19. Get F&N evaporated milk (low fat),
20. Make ready medium onion,
21. Make ready medium tomato,
22. Get curry leaves,
23. Get green chili,
24. Get thin coconut milk,
25. Take turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap it up for this special food egg curry with cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!