Simple Way to Make Homemade Camarones Con Huevo (shrimp With Eggs)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, camarones con huevo (shrimp with eggs). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Camarones Con Huevo (shrimp With Eggs) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Camarones Con Huevo (shrimp With Eggs) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Get 12 medium size shrimp
2. Get 2 Eggs (beaten) with a tablespoon of water
3. Make ready 1/4 cup Green onion (chopped)
4. Get 6 small corn tortillas (small taco size)
5. Take Salt and pepper
6. Make ready 2 medium Roma tomatoes
7. Prepare 1 medium Serrano pepper
8. Take 2 clove of garlic
9. Make ready 1 tbsp Red onion (chopped)
10. Prepare 1/2 tbsp Sour cream
11. Take 1 bunch Cilantro (to garnish)
12. Prepare Cooking oil
13. Prepare 1/2 tbsp Olive oil

Instructions to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
6. Buen provecho!! Enjoy!

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