Simple Way to Prepare Speedy Eggplant Rolled with Ham and Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Rolled with Ham and Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Get Basting sauce
3. Take 6 tablespoons chili infused olive oil
4. Make ready 4 tablespoons butter
5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
7. Get About 2 cups marinara sauce
8. Get 1/4 pound thin sliced deli hot ham
9. Take 8 ounces sliced provalone cheese
10. Make ready 15 crisply cooked pepperoni, chopped
11. Get 1 green onion thinly sliced

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

So that’s going to wrap this up for this special food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!