17/09/2020 06:47

Simple Way to Prepare Perfect Egg and shredded chicken rice with sauce and fried chicken

by Alexander McDonald

Egg and shredded chicken rice with sauce and fried chicken
Egg and shredded chicken rice with sauce and fried chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg and shredded chicken rice with sauce and fried chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg and shredded chicken rice with sauce and fried chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
  1. Make ready Leftover cooked rice 11/2 milk cup
  2. Prepare Leftover grilled chicken breast 1 large size
  3. Take Leftover sauce
  4. Make ready Soysauce
  5. Get 3 eggs
  6. Take leaves Curry
  7. Get 1 teaspoon Curry
  8. Make ready 3 buillon cubes
  9. Prepare Chicken leftover boiled chicken
  10. Get Vegetable oil 1/2 cooking spoon
  11. Make ready Medium sized onion
Instructions to make Egg and shredded chicken rice with sauce and fried chicken:
  1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
  2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
  3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
  4. Plate your rice and serve alongside fried chicken and sauce

So that is going to wrap this up with this exceptional food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved