Recipe of Award-winning Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Prepare 1 pinch pepper
2. Make ready 1/4 cup grated parmesan cheese
3. Prepare 1/4 tsp ground black pepper
4. Prepare 1 tbsp coconut milk
5. Make ready 1 tbsp carrots
6. Make ready 1 tbsp onion
7. Prepare 1 icecream scoop
8. Get hard boiled eggs
9. Prepare 3 large eggs
10. Take 1 drop oil
11. Take toasted bread
12. Prepare 2 slice bread
13. Make ready 1 tbsp butter

Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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