23/07/2020 12:32

How to Prepare Award-winning Easy! Delicious! Mapo Eggplant

by Mattie Arnold

Easy! Delicious! Mapo Eggplant
Easy! Delicious! Mapo Eggplant

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy! delicious! mapo eggplant. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy! Delicious! Mapo Eggplant is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy! Delicious! Mapo Eggplant is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Delicious! Mapo Eggplant:
  1. Take 2 Japanese eggplant
  2. Prepare 120 grams Ground pork
  3. Prepare 1/2 can Carrot
  4. Get 2 Green bell peppers
  5. Take 1 Sesame oil
  6. Get 1 dash Grated garlic
  7. Prepare 1 dash Grated ginger
  8. Make ready 1 Katakuriko slurry
  9. Prepare For the seasoning:
  10. Make ready 1 1/2 tbsp Tianmianjiang
  11. Take 1 tsp Soy sauce
  12. Get 1 tsp Chicken bone soup stock powder
  13. Take 100 ml Water
  14. Prepare 1 tsp Doubanjiang (for a spicy kick)
Instructions to make Easy! Delicious! Mapo Eggplant:
  1. Fry the bell peppers and carrots over high heat then remove from the pan once done.
  2. Similarly, fry the eggplant on high heat and then remove from the pan.
  3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
  4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
  5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
  6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! - - https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper

So that is going to wrap it up for this special food easy! delicious! mapo eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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