How to Prepare Award-winning Easy! Delicious! Mapo Eggplant
by Mattie Arnold
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy! delicious! mapo eggplant. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy! Delicious! Mapo Eggplant is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy! Delicious! Mapo Eggplant is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Delicious! Mapo Eggplant:
Take 2 Japanese eggplant
Prepare 120 grams Ground pork
Prepare 1/2 can Carrot
Get 2 Green bell peppers
Take 1 Sesame oil
Get 1 dash Grated garlic
Prepare 1 dash Grated ginger
Make ready 1 Katakuriko slurry
Prepare For the seasoning:
Make ready 1 1/2 tbsp Tianmianjiang
Take 1 tsp Soy sauce
Get 1 tsp Chicken bone soup stock powder
Take 100 ml Water
Prepare 1 tsp Doubanjiang (for a spicy kick)
Instructions to make Easy! Delicious! Mapo Eggplant:
Fry the bell peppers and carrots over high heat then remove from the pan once done.
Similarly, fry the eggplant on high heat and then remove from the pan.
Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
So that is going to wrap it up for this special food easy! delicious! mapo eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!