20/07/2020 02:15

How to Make Homemade Spam, Egg & Cheese Open Faced Sandwich

by Kate Hughes

Spam, Egg & Cheese Open Faced Sandwich
Spam, Egg & Cheese Open Faced Sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spam, egg & cheese open faced sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spam, Egg & Cheese Open Faced Sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spam, Egg & Cheese Open Faced Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spam, Egg & Cheese Open Faced Sandwich:
  1. Prepare 5 Eggs
  2. Get 4 1/4 Inch Slices Spam
  3. Prepare 4 Mushrooms
  4. Make ready 1/3 Onion
  5. Take 4 Slices Cheese
  6. Prepare As needed Sliced Bread
  7. Get 2 Tbs. Butter
  8. Make ready To taste Black Pepper
  9. Prepare To taste Salt
  10. Prepare To taste Parsley
Instructions to make Spam, Egg & Cheese Open Faced Sandwich:
  1. Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
  2. Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
  3. Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
  4. Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.

So that is going to wrap it up with this special food spam, egg & cheese open faced sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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