Steps to Prepare Ultimate Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super delicious eggplant & ground meat bolognese-style pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Prepare 80 grams Pasta
2. Make ready 50 grams Ground pork meat (mixed also fine)
3. Make ready 1 Eggplant (slim Japanese type)
4. Take 1 clove Garlic
5. Make ready 2 tbsp Ketchup (I use Del Monte brand)
6. Prepare 1 tbsp Japanese Worcestershire-style sauce
7. Make ready 1/2 tsp Soup stock granules
8. Take 1 Salt
9. Take 1 Black pepper
10. Get 1 Parmesan cheese

Steps to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

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