How to Make Ultimate Egg muffin peanut butter cookies and brown chana sprout salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg muffin peanut butter cookies and brown chana sprout salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg muffin peanut butter cookies and brown chana sprout salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg muffin peanut butter cookies and brown chana sprout salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg muffin peanut butter cookies and brown chana sprout salad using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg muffin peanut butter cookies and brown chana sprout salad:

1. Make ready For egg muffin
2. Take egg
3. Take capsicum chopped
4. Get carrot grated
5. Prepare onion chopped
6. Prepare green chilli
7. Take Salt and pepper
8. Make ready mayonnaise
9. Take For salad
10. Get sprouts
11. Get chopped onions
12. Make ready capsicum
13. Get carrot grated
14. Make ready chopped cucumber
15. Prepare For peanut butter cookies
16. Prepare peanut butter
17. Get honey
18. Make ready ghee
19. Make ready wheat flour
20. Get brown chana

Steps to make Egg muffin peanut butter cookies and brown chana sprout salad:

1. For egg muffin: Mix all the veggies with salt pepper and mayonnaise first then beat an egg with salt and pepper and keep. Now grease a silicon mould and pour half beaten egg in one mould and the other half in the other mould. Now spoon in the veggies mixture and bake for 15 mins in preheated oven at 180 degrees.
2. For salad : Pressure cook the sprouts and chanathen add salt to it and boil it for five mins with very little water. Now add chopped capsicum onions carrot and cucumber and salt and mix well. Lastly add lime juice and mix well, serve after 15 mins the lime juice will marinate all the ingredients and taste good.
3. For peanut butter first melt the peanut and honey for 15 seconds I a microwave safe bowl then add in the wheat flour and mix well. Now slowly incorporate the ghee into it and make a soft dough.Make balls and flatten it then with a fork make cross mark.Now preheat the oven for 10 mins on 180 degrees and bake the cookies for 15 to 20 mins. Once done let it cool then serve soft cookies are ready.

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