Simple Way to Make Award-winning Eggless Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Chocolate Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless Chocolate Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

1. Get 1 and 1/2 cup maida
2. Prepare 1 and 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Make ready 3/4 cup curd (At room temp)
5. Prepare 4 tbsp butter
6. Get 3 tbsp oil
7. Get 3 tbsp oil
8. Take 1/2 cup milk
9. Make ready 1 cup powdered sugar
10. Take 1/4 cup melted chocolate or chocolate syrup
11. Prepare 1 bowl salt for adding at cooker base

Steps to make Eggless Chocolate Cake:

1. Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven.
2. Sieve maida,baking powder and baking soda. Keep it aside.
3. Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly.
4. Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker.
5. Add melted chocolate to this batter.
6. Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it.
7. Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked.
8. Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes.
9. After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it.

So that’s going to wrap it up with this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!