Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg less mango cake in cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg less mango cake in cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Egg less mango cake in cooker is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egg less mango cake in cooker using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg less mango cake in cooker:
- Get 1 cup all purpose flour
- Take 3/4 cup mango pulp
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup condensed milk
- Prepare 1/3 cup oil
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get as required Salt for baking
- Prepare 1/4 cup milk or as required
Instructions to make Egg less mango cake in cooker:
- First preheat the cooker using salt put a stand in it
- Grease the bake tin along with butter paper in it
- Mix wet ingredients very well add dry ingredients in it
- Mix it add milk gradually
- Bake it in preheated cooker dont use whistle and rubber it takes 55 to 60 minutes to bake.
- You can use curd instead of condensed milk then use one cup sugar.
- Serve it with tea
So that is going to wrap it up for this special food egg less mango cake in cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
