Easiest Way to Prepare Ultimate Moist eggless chocolate cake in cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist eggless chocolate cake in cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello my Dear Friends, Today I'm going to share with you How to make an eggless chocolate cake in cooker using Bournvita/ without oven. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake Eggless chocolate cake recipe Ingredients of Moist Chocolate Cake Recipe

Moist eggless chocolate cake in cooker is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moist eggless chocolate cake in cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist eggless chocolate cake in cooker:

1. Prepare 260 gms sugar
2. Make ready 3/4 cup oil
3. Take 1/2 cup buttermilk
4. Prepare 1 tsp vanilla extract
5. Take 300 gms plain flour
6. Get 60 gms cocoa powder
7. Make ready 1/4 tsp baking soda
8. Make ready 1/4 tsp salt
9. Make ready 1 tsp coffee powder
10. Prepare 1/4 cup water
11. Prepare 1 milk chocolate bar
12. Take 1 packet Amul milk cream

Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. Eggless Chocolate Cake that is soft, moist and delicious. Can I make this eggless chocolate cake in a pressure cooker? A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.

Steps to make Moist eggless chocolate cake in cooker:

1. Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
2. Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
3. Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
4. To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
5. Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
6. Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
7. Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
8. For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
9. ENJOY!!!

Can I make this eggless chocolate cake in a pressure cooker? A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. So I left the other cake in the pan itself for quite some time. Maybe after an hour I touched the bottom of that pan and found that it had cooled completely. I made the cake for my son as he was allergy to eggs.

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