How to Prepare Super Quick Homemade Navarros sour cream chicken enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, navarros sour cream chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Navarros sour cream chicken enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Navarros sour cream chicken enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. Take 1 dozen mission tortilla (I've noticed they do not break apart as easy)
2. Make ready 1 salsa verde
3. Take 1 sour cream we use Daisy
4. Take 1 large tomato
5. Get 1/2 medium onion
6. Prepare 1 each chicken flavored bouillon cube we use knorr
7. Take 2 large lemons or limes
8. Make ready 1 tbsp vegetable oil
9. Make ready 2 large chicken breast boiled and shredded
10. Make ready 1 packages Mexican style shredded cheese

Steps to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350
2. Boil the 2 large chicken breast and shred to small pieces
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

So that’s going to wrap it up for this special food navarros sour cream chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!