Step-by-Step Guide to Make Homemade Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Prepare 2 sticks butter
2. Prepare 1 diced onion
3. Get 2 large chicken breasts
4. Get Kneophla noodles
5. Prepare 3 cups flour
6. Take 1 cup cold water
7. Make ready 2 Lrg eggs
8. Make ready Add to sautéed onions
9. Make ready 8 cups hot water
10. Take 2 bay leaves
11. Take 3 1/2 Tbls powder chicken broth
12. Prepare Add after noodles are cooked
13. Get 16 oz frozen mixed vegetables
14. Get 1 cup heavy whipping cream
15. Make ready Parsley flakes

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap this up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!