How to Prepare Ultimate Quick Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quick Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Get 2 tablespoons olive oil
2. Prepare 1 cup carrots, peeled and sliced thin
3. Get 1 cup celery, sliced thin
4. Take 1 cup onion diced
5. Get 2 cloves garlic, minced
6. Get 64 oz chicken broth (or more if desired)
7. Prepare 2 Bay leaves
8. Make ready 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Prepare 1/2 teaspoon dried oregano
10. Make ready 1 teaspoon black pepper
11. Take 12 oz wide egg noodles
12. Take 2 cups shredded cooked chicken
13. Make ready 3-4 Tablespoons fresh parsley
14. Make ready 1 Tablespoon lemon juice (optional)
15. Make ready to taste Salt

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that is going to wrap it up for this exceptional food quick chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!