Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken taco soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Taco Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Make ready 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Make ready 1 (15 oz) can of black beans-drained
- Take 1 (15 oz) can of sweet corn-drained
- Get 1 (10 oz) can of green enchilada sauce
- Take 1 (14.5 oz) can of diced tomatoes
- Prepare 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Take 1 packet taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Get 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that’s going to wrap this up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
