Steps to Prepare Super Quick Homemade Chicken gizzards stewed in sour cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken gizzards stewed in sour cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken gizzards stewed in sour cream is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken gizzards stewed in sour cream:

1. Get 500 gr Chicken gizzards
2. Prepare 2 pcs Onions
3. Take 1 pc Carrot
4. Make ready 1 cup Sour Cream
5. Prepare Tomato paste 1 tb.s
6. Prepare Ground Cinnamon 1 t.s
7. Take Ground Nutmeg 1/4 t.s
8. Prepare Ground Cloves 1/4 t.s
9. Make ready Salt
10. Make ready Pepper
11. Take leaf Bay
12. Prepare Vegetable oil
13. Get Fresh dill

Instructions to make Chicken gizzards stewed in sour cream:

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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