Recipe of Speedy Chicken Tikka Masala

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Tikka Masala is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready 1 Clove
2. Prepare 2 Cardamon Pods
3. Get Small piece of Cinnamon (2cm)
4. Take 1/2 tsp Cumin Powder
5. Make ready 1 tsp Mild Madras Curry Powder
6. Take 1/2 tsp Smoked Paprika
7. Take 1/2 tsp Salt
8. Prepare 1 tsp ginger
9. Take 1 garlic clove
10. Make ready 3 tbsp sugar
11. Prepare 1 tbsp natural yoghurt (not Greek style)
12. Take 1 tbsp tomato purée (mixed with a little water)
13. Prepare 4 tbsp coconut milk
14. Get Handful fresh coriander
15. Prepare 8 Chicken Tikka pieces (add more if desired)
16. Make ready 100 ml Single Cream
17. Make ready 1 portion base gravy (see my other recipes for this)

Instructions to make Chicken Tikka Masala:

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that is going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!