Step-by-Step Guide to Prepare Any-night-of-the-week Korean Sticky BBQ Chicken Meatballs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Get 350 g Seasoned minced chicken - I used Heck brand
2. Make ready 1 medium egg
3. Prepare 1 slice bread made into fresh breadcrumbs
4. Get 150 ml water
5. Take 1 tablespoon veg oil
6. Make ready 1 spring onion - sliced finely
7. Take 1 teaspoon sesame seeds
8. Make ready Sauce ingredients -
9. Make ready 4 tablespoons soy sauce
10. Prepare 2 tablespoon sesame oil
11. Make ready 2 large cloves garlic - grated
12. Make ready 2 cm piece ginger - grated
13. Make ready 4 tablespoons ketchup
14. Get 2 tablespoon sriracha sauce
15. Prepare 2 tablespoons honey
16. Take 2 tablespoons lime juice
17. Get 1 teaspoon rice vinegar

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!