Simple Way to Make Award-winning Chicken Comfort Casserole
by Helena Ingram
Chicken Comfort Casserole
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken comfort casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Comfort Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Comfort Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken comfort casserole using 22 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken Comfort Casserole:
Make ready Goods
Prepare 1 each green pepper, diced
Get 2 1/2 fresh garlic cloves, minced
Prepare 2 tbsp olive oil, extra virgin
Take 6 chicken thighs
Make ready 2 tbsp olive oil, extra virgin
Prepare 1 tsp salt
Prepare 3 cup chicken stock
Prepare 4 large carrots, sliced
Take 4 celery stalks, sliced
Make ready 1 tbsp butter
Make ready 1 can cream of mushroom soup
Make ready 1 can cream of chicken soup
Take 2 tbsp lemon and pepper seasoning
Make ready 1 tbsp garlic powder
Make ready 1 ground black pepper
Get 1 salt
Prepare 1 1/2 cup mashed potato instant flakes
Take Topping
Take 3 cup Bisquick
Prepare 1 cup milk
Take 1 tbsp oregano
Instructions to make Chicken Comfort Casserole:
What you'll need: (most of it)
In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.
In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil.
In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.
Once the water for the chicken thighs or breasts is boiling, add the chicken.
Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes.
Preheat oven to 350°F
Drain the water from the chicken, let cool a little, and shred the chicken off the bone.
Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.
Heat this on low heat for 2 minutes stirring constantly.
Now remove from heat, add chicken, and mix well.
Mix the Bisquick, milk, and oregano until a soft dough forms.
Spray a casserole dish with a non stick spray.
Take the chicken mixture and tightly pack in the casserole dish
Drop spoonfuls of bisquick mix on top
Bake in the oven for 25 minutes
Remove and cover with tin foil
Bake for about 10 more minutes until the Bisquick droppings are golden brown
Remove from the oven, let cool for 5 minutes and enjoy!
So that is going to wrap this up for this special food chicken comfort casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!