Step-by-Step Guide to Make Any-night-of-the-week Chicken biryani

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Prepare 1 kg Chicken
2. Take aik pao Dahi
3. Get 1 packet Shan Sindhi biryani masala
4. Make ready 1 Tez paat
5. Prepare Onion three
6. Get to taste Salt
7. Get 1 tsp Red chilli powder
8. Get 1 tsp Haldi
9. Make ready 1 tsp Pisa hua garam masala
10. Get 1 tsp Sufad zeera
11. Prepare 1 tbsp Ginger garlic paste
12. Prepare 1 tomato slice ma kata hua
13. Prepare Oil as required
14. Prepare For rice
15. Get 4 cup Rice
16. Take 2 Tez pat
17. Make ready 1 tsp Zeera
18. Take 4 tbsp Oil
19. Get 3 tsp or to taste Salt
20. Prepare 2-3 Choti elaichi
21. Prepare For dam
22. Make ready 4 to 5 Hari Mirchin slice ma kati Hui
23. Prepare 1/2 bowl Hara dhania bareek kata hua
24. Get 1 or 2 Lemon slice ma kata hua
25. Take 3 tbsp Tali Hui pyaz
26. Take 1/2 tsp Zarde ka rang
27. Prepare 2 tbsp water zarde ke rang KO mix karle us ma

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Instructions to make Chicken biryani:

1. Aik pateeli ma rice daal ke us KO dhoole phir 30 min ke lia soak karde.
2. After 30 min rice ma boil Karne ka water daal De phir us ma zeera,tezpaat,oil,salt or choti elaichi add kar ke boil karle.
3. Jab rice boil hojai to un he channe ma Chan le or Thanda Karne ke lia rakhde.
4. Aik pateeli ma onion kat ke dale us ma oil Dale or tez pat add kar ke onion KO brown hone take fry karle.
5. Jab onion brown hojai to us ma ginger garlic paste add kar ke chicken KO daal ke bhoon le.
6. Dahi KO achi tarah phaint le.
7. Jab chicken bhun jai to us ma spices or biryani masala add kar ke bhoon le phir us ma dahi daal ke achi tarah bhoon le phir us ma 1/2 cup water add kar ke chicken KO galaale.
8. Jab Paani khushk hojai or chicken gal jai to us ke oo par tomato KO rakhde or 3 green chilli daal De phir rice KO Dale or rice ke oo par lemon,zarde ka rang,tali Hui pyaz,hai mirch or hara dhania add kar 10 min ke lia dam Pe rakhde.
9. Phir us KO mix karle.
10. Mazedaar chicken biryani tayyar.,..
11. Serve with raita or salad.

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!