Recipe of Favorite Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Take 1 bowl mustard oil
2. Prepare 3 medium onion, finely chopped
3. Get 1 tsp minced garlic
4. Get 1 tsp minced ginger
5. Prepare as per taste salt (or to taste)
6. Prepare 1 tsp Kashmiri Red Chilli Powder
7. Prepare 1 tsp cumin powder
8. Get 1 tsp cumin seeds
9. Get 1 tsp coriander powder
10. Make ready 2 bay leaf
11. Prepare 3 whole cloves
12. Make ready 1/4 black pepper powder
13. Take 3 green cardamom
14. Make ready 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
15. Get 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
16. Make ready 3 green chilli half cut
17. Take 1 tbsp Coriander leaf to garnish
18. Get 1 inch cinemun stick
19. Prepare 1 black Cardamom
20. Make ready 1 tbsp saunf fennel seeds
21. Make ready 2 tbsp Coconut powder
22. Make ready 1 anise flowers

Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Made a paste of take 1/4 onion and garam masala.
2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
4. Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
6. Oil is leaving in the spices, now lets add chicken to the spices.
7. Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
9. Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
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