How to Make Award-winning Creamy Chicken and Beef Queso Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Get 1.5 lbs ground beef
2. Prepare 1.5 lbs chicken tenderloins
3. Make ready 1 can Rotel
4. Make ready 1 can whole kernel corn
5. Get 1 can red beans drained and rinsed
6. Take 1 can black beans drained and rinsed
7. Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
8. Get 4 cups chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block cream cheese
10. Get 1 cup heavy whipping cream
11. Get 2 tablespoons cornstarch
12. Take Taco seasoning
13. Prepare Cumin
14. Prepare Chili powder
15. Take Garlic powder
16. Get Onion powder
17. Prepare to taste Salt and pepper
18. Prepare Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that is going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!