Step-by-Step Guide to Make Award-winning Southwest-style chicken soup
by Adam Hill
Southwest-style chicken soup
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest-style chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southwest-style chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
Get 2 chicken breast halves, boneless and skinless
Get 1 tbsp dried oregano
Get 1 large sweet onion, chopped
Get 5 cloves garlic, finely chopped
Prepare 1 tbsp chili powder
Prepare 2 tsp ground cumin
Prepare 1 tsp smoked paprika
Take 1/4 tsp cayenne powder
Get 1/4 tsp chipotle powder
Make ready 1-28 oz can diced tomatoes, including juice
Make ready 4 cups chicken broth
Prepare 1-14 oz can black beans, drained and rinsed
Get 1 cup sweet corn kernels
Take Garnishes
Take Cilantro, chopped
Take Jalapeno pepper, chopped
Make ready Avocado, sliced
Take Sour cream or Greek yogurt
Prepare Lime wedges
Take Tortillas, crisped
Prepare Cheddar cheese, grated
Steps to make Southwest-style chicken soup:
Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
Sprinkle on the spices. Toss to coat, then fry 2 minutes.
Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
So that’s going to wrap it up for this special food southwest-style chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!