Easiest Way to Prepare Speedy Tomato garlic chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato garlic chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato garlic chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato garlic chicken is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook tomato garlic chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato garlic chicken:

1. Make ready 400 grams chicken leg
2. Take 200 grams cherry tomato
3. Prepare 5 pieces garlic
4. Make ready 5 grams Basil
5. Take 1 onion
6. Make ready 3-4 patatas
7. Prepare 30 grams Fennel (optional)
8. Get Oliver oil
9. Prepare 1 chili (optional)
10. Get Half lemon
11. Get Herb
12. Make ready Fennel seed
13. Prepare Paprika
14. Prepare Thyme
15. Take Or any dry herb as preferred 😉

I make a batch of chicken thighs braised in tomatoes and garlic every week. We also enjoy bowls of these chicken thighs with tomatoey garlicky juices over orzo. View top rated Chicken cilantro tomato garlic recipes with ratings and reviews. To make this dish, start with the chicken.

Instructions to make Tomato garlic chicken:

1. Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you don’t have enough time). Apply olive oil on the chicken skin before cooking
2. Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly.
3. Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables
4. Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins.
5. Voilà ❤️

View top rated Chicken cilantro tomato garlic recipes with ratings and reviews. To make this dish, start with the chicken. Drained, washed and chopped. (They will still hold on to some of the oil. Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish.

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