Recipe of Any-night-of-the-week Cold fighting chicken soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold fighting chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cold fighting chicken soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cold fighting chicken soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold fighting chicken soup:

1. Get Stock
2. Take Whole chicken small to medium
3. Prepare 4 cups chicken stock
4. Get 5 cups water
5. Get 5 dried red chili’s
6. Get 4 sprigs fresh thyme
7. Get 1 sprig fresh rosemary
8. Make ready 10 pepper corns (I had red Szechuan peppercorn)
9. Get 6 whole garlic cloves
10. Prepare 1 yellow onion halved
11. Prepare 2 carrots quartered
12. Make ready 3 celery stalks quartered
13. Prepare 1 Tbls lemongrass paste
14. Make ready 1 thumb fresh grated ginger
15. Take Soup
16. Prepare 1 cup water
17. Prepare 4 carrots sliced
18. Prepare 1 parsnip sliced
19. Take 4 celery stalks diced
20. Take 1 cup frozen peas
21. Prepare 6 garlic cloves minced
22. Prepare 1 thumb of fresh ginger minced
23. Prepare 1 large or 2 small green onion diced
24. Prepare 1 Tbls lemongrass paste
25. Take 2 tsp ground cayenne pepper
26. Get 1 Tbls ground turmeric
27. Get Salt and pepper to taste

Steps to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that is going to wrap it up for this special food cold fighting chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!