Recipe of Award-winning Soy sauce chicken🍗

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy sauce chicken🍗. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soy sauce chicken🍗 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soy sauce chicken🍗 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

To get started with this recipe, we must first prepare a few components. You can cook soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy sauce chicken🍗:

1. Prepare 250 gr chicken breat
2. Make ready 1 cloves garlic
3. Take 2 table spoon soy sauce
4. Prepare 1 table spoon white vinegar
5. Take 1 table spoon sesame seeds
6. Take Olive oil
7. Make ready 1 table spoon corn starch

Soy sauce chicken thighs are quick, easy, and full of flavor. Our most reached for I-don't-feel-like-cooking recipe. So easy that it's a little embarrassing to call this a recipe. Soy sauce chicken, also known as See Yao Gai/豉油鸡 in Cantonese, is a classic dish loved by many.

Steps to make Soy sauce chicken🍗:

1. Add to dry pan sesame seed to roast
2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
5. Add 1 table spoon corn starch and stir more with high heat.
6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

So easy that it's a little embarrassing to call this a recipe. Soy sauce chicken, also known as See Yao Gai/豉油鸡 in Cantonese, is a classic dish loved by many. Although not cooked in an oven or over an open fire like Essentially, it's whole chicken braised in a soy sauce flavoured broth which provides a strong aromatic taste and an appetizing colour on the skin. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.

So that is going to wrap this up for this exceptional food soy sauce chicken🍗 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!