Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, red rice with chicken legs and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red rice with chicken legs and potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red rice with chicken legs and potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Red rice is difficult for another kind of rice, this rice mixture large pack chicken thighs (bone in, skinless), red potatoes, cut into quarters, baby carrots, onion, sliced, garlic, minced, black pepper, Herbs de Provence, chicken gravy(I'm using. Crisping chicken legs and potatoes in chicken-infused oil makes for a decadent and powerful dish. Save the extra chicken-infused olive oil for all your roasted vegetable needs or to make this dish a Sriracha brings the heat while red currant jelly provides the sweetness in these sticky chicken legs. Roasted chicken with potatoes is one of the most popular and universally liked foods.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Prepare 1 cup and half rice
- Get I small can for tomatoes sauce
- Get 4 potatoes, 1 onion
- Take 3-4 quarter chicken legs
It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat.
Steps to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. Remove the baking sheet from the oven and increase the oven temperature to broil.
So that’s going to wrap this up for this special food red rice with chicken legs and potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
