Steps to Make Favorite Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Get 3 large potatoes
2. Get 5 chicken livers
3. Make ready 5 chicken gizzards
4. Get 6 red chilies
5. Prepare 5 cayenne peppers (option)
6. Take 10 shallots
7. Make ready 5 cloves garlic
8. Get 1 tea spoon coriander
9. Make ready 5 candlenuts
10. Take 2 cm galangal (crushed)
11. Get 1 lemonggrass (crushed)
12. Get 3 kaffir lime leaves
13. Take 2 Indonesian bay leaves
14. Take To taste pepper
15. Prepare To taste sugar
16. Get Cooking oil

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

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