Recipe of Quick Crockpot Garlic Butter Chicken and Veggies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Prepare Bag Baby Carrots
2. Make ready 5 Red Potatoes, cubed
3. Take 1 Yellow Onion, sliced
4. Get 1 Zucchini, cubed
5. Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Prepare 2 Sticks Salted Butter
7. Make ready 1 tsp. Onion Powder
8. Take 1-2 tsp. Minced Garlic
9. Make ready 1 Tbsp. Dried Cilantro
10. Take 1 Tbsp. Dried Tarragon
11. Get 1 tsp. All-purpose Seasoning

Instructions to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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