How to Prepare Any-night-of-the-week Slices of chicken with potatoes and white sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slices of chicken with potatoes and white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima. Top with potatoes, spinach and cream sauce. We laid thinly sliced lemons on top of the chicken and under the potatoes and sauce.

Slices of chicken with potatoes and white sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slices of chicken with potatoes and white sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Take 2 pieces chicken breast 🐔
2. Get 5 potatoes 🥔
3. Make ready For sauce
4. Make ready 2 tsp flour
5. Prepare 1 tsp olive oil
6. Prepare 2 cups water
7. Take 2 tsp milk powder
8. Get to taste salt & black pepper

Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Add the chicken along with any accumulated juices to the. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special.

Steps to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or Trim the leeks. Cut off and discard the dark green part and root end, leaving only the white and pale Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or.

So that’s going to wrap it up for this special food slices of chicken with potatoes and white sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!