Recipe of Super Quick Homemade Veggie Chicken Broth Soup
by Sam Lambert
Veggie Chicken Broth Soup
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie chicken broth soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Chicken Broth Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veggie Chicken Broth Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie Chicken Broth Soup:
Prepare 4 c water
Get 4 pcs chicken parts (bone, skin on)
Make ready 1 red onion, sliced
Take 3 bay leaves
Make ready 4 garlic cloves, crushed
Take 1 thumb of ginger, sliced thinly
Get 1/4 of a Chicken bullion or broth cube
Get 1 stalk Leeks, sliced crosswise including dark green part
Take 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
Prepare to taste Salt & pepper
Make ready few leaves of Cilantro for garnish (optional)
Steps to make Veggie Chicken Broth Soup:
Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
So that is going to wrap it up for this special food veggie chicken broth soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!