Recipe of Any-night-of-the-week Quick & Easy Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & easy chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick & Easy Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick & Easy Chicken Pot Pie is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have quick & easy chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Chicken Pot Pie:

1. Take 1/3 cup butter
2. Prepare 1/3 cup chopped onion
3. Get 1/3 cup all-purpose flour
4. Get 1/2 teaspoon salt
5. Get 1/4 teaspoon pepper
6. Take 1 3/4 cup Chicken broth (from 32-oz carton)
7. Get 1/2 cup milk
8. Take 2 1/2 cups shredded or chopped cooked chicken
9. Make ready 2 Carrot sticks (sliced, like quarters)
10. Get 2 large yellow potatoes, chopped into small squares
11. Make ready 1 pre-made box of pie crust (comes with 2 crusts - top/bottom)

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Instructions to make Quick & Easy Chicken Pot Pie:

1. Preheat oven to 425 degrees F
2. Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
3. Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
4. Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
5. Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
6. Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
7. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
8. Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

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