Recipe of Speedy Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Make ready 3 boneless skinless chicken breasts, cut in halves
2. Prepare 1/4 tsp salt
3. Get 1/4 tsp garlic powder
4. Prepare 1/8 tsp pepper
5. Take Cayenne pepper
6. Take 2 Tbsp butter
7. Prepare 2 tsp olive oil
8. Take 3-4 Tbsp honey
9. Prepare 4 Tbsp pecans, chopped

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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