Easiest Way to Prepare Speedy Creamy Chicken Kabocha

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken kabocha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Chicken Kabocha is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:

1. Take 250 gr chicken fillet, diced
2. Take 1/2 onion, diced
3. Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. Take 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. Take 1 tbsp powdered broth
6. Get 1/2 tsp crushed black pepper
7. Take 1/2 tsp ground mace
8. Get 1/2 cup cooking cream
9. Get 1 tbsp fermented garlic oil (or you can use regular oil)
10. Prepare 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. Prepare 1/2 cup water

Instructions to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up for this special food creamy chicken kabocha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!