26/10/2020 03:56

How to Make Homemade Chicken Broccoli Alfredo Stuffed Shells

by John Carter

Chicken Broccoli Alfredo Stuffed Shells
Chicken Broccoli Alfredo Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken broccoli alfredo stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Broccoli Alfredo Stuffed Shells is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Broccoli Alfredo Stuffed Shells is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
  1. Make ready 1/2 jar of Alfredo Sauce
  2. Prepare 1/2 cup Broccoli
  3. Take 1 cup Chicken
  4. Prepare 10 Jumbo Shells
  5. Prepare 1/4 cup Parmesan Cheese
Steps to make Chicken Broccoli Alfredo Stuffed Shells:
  1. Preheat oven to 350°F.
  2. Boil the shells in water until they are al dente.
  3. Chop the chicken and broccoli and put in a bowl with parm cheese.
  4. Stir in the Alfredo sauce and mix until all combined.
  5. Fill shells with stuffing one by one.
  6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
  7. Put them in the oven for 30 minutes.
  8. Serve warm :)

So that’s going to wrap it up with this special food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved