Recipe of Favorite Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my entire life.

Sprinkle chicken, onion, bell pepper and broccoli in baking dish. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce Zoodles with Asparagus and Prosciutto. Sausage and Egg and Kale Make Ahead Muffins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Take 1 lb diced chicken breast, cooked
2. Take 1/2 cup hot sauce (any - I prefer Nando's)
3. Prepare 12 oz alfredo sauce (store bought or make your own)
4. Take 1/2 cup heavy cream
5. Get 8 oz shredded cheese (any cheese is good here but gouda is best)
6. Prepare 10 oz broccoli, steamed
7. Prepare 10 oz asparagus, steamed
8. Take 1/2 cup panko crumbs
9. Prepare Salt and pepper

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner. If broccoli isn't a vegetable your family loves you can use spinach or asparagus. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included.

Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Preheat oven to 425 degrees
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
6. Pour alfredo sauce over the chicken and vegetables.
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
9. Enjoy!

If broccoli isn't a vegetable your family loves you can use spinach or asparagus. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again. This Cheesy Chicken Broccoli Casserole is a simple and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs!

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